There’s something quintessentially British about indulging in Sunday afternoon tea at a fancy hotel restaurant, surrounded by traditional English meadows; which is exactly what my friends and I were doing this sunny, summer afternoon.
Pots of freshly brewed tea arrived as soon as we were seated, along with milk jugs and a bowl of sugar cubes (haven’t seen proper sugar cubes for years!) The sandwiches were sliced to perfection into identical sizes with crusts cut off (obviously), and carefully placed on the bottom of a 3-tiered cake stand. My eyes almost popped right out of my head when I saw the array of cakey treats and scones; thank heavens for elasticated waistbands! Everything from strawberry jam and cream to the moistest (yes, that’s a word) carrot cake I’ve ever eaten were all very much a joy to the taste-buds.
Wow, thank you to my fabulous friends for inviting me. Next stop, The Ritz!